Syrian Awame is popular traditional sweets, which is famous for all Arab countries, without exception, characterized simply components as it can be for all ladies in the house prepared, without worrying about the high material cost needs, featuring well as the taste of crispy and delicious beloved by all individuals and families senior and young. We offer in this article is the modus operandi of the awame on the Syrian-way, and despite the high sugar contained in the ratio, it is still among the best desserts that are prepared at home, and succeed dramatically and usually, we get a taste of crispy and delicious.
Preparation time: 15 Minutes
Cooking Time: 5 Minutes
Quantity: 6 Persons
Level of difficulty: Easy
- Two cups of flour.
- A tablespoon of cornstarch.
- Two and a half cup of lukewarm water.
- A tablespoon of sugar.
- Half a teaspoon of salt.
- A tablespoon of yeast.
- Vegetable oil for frying.
Sugar intensive components
- Three cups of sugar.
- A cup and a half of water.
- Two tablespoons of lemon juice.
- Orange blossom water, five drops.
How to prepare
* Prepare sugar intensive:
Water monument in a pot on the fire and add the sugar and then leave it to a boil several times until it melts completely.
Add the lemon juice, stirring all the ingredients until homogeneous.
Leave intensive sugar over low heat until it becomes a thick texture.
Banish sugar of fire and then add the orange blossom water with a good stir until homogeneous components with each other.
Leave it in the degree of heat of the kitchen to cool down.
* Prepare Awame dough:
Bring flour and then put it in a large bowl, then add the dry ingredients.
Mix up the dry ingredients until mixed well.
Bring water and put it into the flour mixture with a kneading by hand until we have made up a soft and chewy dough.
Leave the dough covered with a plastic bag and then a clean cloth, and then put the dough in a warm place for an hour until the rest and show some bubbles on the face.
Prepare vegetable oil, preferably placed in a deep bowl and quantity of oil to be copious.
Let the oil over high heat until heated, then bring the Awame dough by hand easily obtainable, with a little pressure on it to come out of a small ball between the index finger and thumb, then cut it by a wet spoon with water or oil to facilitate the pouring process.
Leave the Awame in oil until perched on the face without moving.
Working to move it later to become a golden color.
Tak them out of the oil and then put them in sugar condenser cold even imbibing appropriate amount of it.
Put them in a colander to get rid of the excess amount of oil and sugar condenser, and bring the entire quantity in the same way.
Put it in the introduction well dish and uncluttered.